Gluten-Free Vanilla Protein Pancakes

Ingredients

• ¾ cup gluten-free rolled oats
• ¾ cup gluten-free all-purpose  flour
• 1 1/2 cup almond, cashew, coconut, or oats milk
• 1 serving vanilla flavor Plantensis Vegan Protein
• 2 tsp baking powder
• 2 Tbsp maple syrup
• 1 Tbsp coconut oil