Gluten-Free Vanilla Protein Pancakes
Ingredients
- ¾ cup gluten-free rolled oats
- ¾ cup gluten-free all-purpose flour
- 1 1/2 cup almond, cashew, coconut, or oats milk
- 1 serving vanilla flavor Plantensis Vegan Protein
- 2 tsp baking powder
- 2 Tbsp maple syrup
- 1 Tbsp coconut oil